How to Make Your Own Vinegar
Vinegar is a surprisingly easy and fun ingredient to make at home. This versatile ingredient can be used for cleaning, cooking, and brewing all sorts of homemade dishes and drinks. Here’s a quick and easy guide to making your own vinegar!
What You’ll Need
- Your choice of base: white, cider, or champagne vinegar.
- A base of sugar, such as honey, granulated sugar, or molasses.
- A clean and airtight container, such as a glass jug or jar, with a tight-fitting lid.
- Tip: To avoid an unappetizing smell, it’s recommended to also include some 1-2 cloves of garlic and a piece of ginger in the container before closing.
Instructions
- Mix the base and the sugar in the container.
- Seal the container and store in a cool, dark, and dry place for about 2-4 weeks.
- Once a week, open the lid and stir the contents with a clean spoon. This helps the vinegar form faster.
- Check the vinegar after 2-4 weeks. It should have a strong vinegar smell and taste, and be slightly cloudy.
- Strain the vinegar into a clean jar with a tight-fitting lid. Your homemade vinegar is now ready to use!
Conclusion
Making your own vinegar is a great way to save money, as well as experimment with different flavors and textures. You can even experiment by adding ingredients such as herbs, spices, or citrus peel to give the vinegar different flavors. With a few simple ingredients and a bit of patience, you’ll be able to make your own delicious vinegar in no time!
