How to Make Homemade Bread Crumbs
Making your own bread crumbs at home is an easy and cost-effective way to add a delicious crunch to your favorite recipes. Here is a simple step-by-step guide for how to make your own homemade bread crumbs.
Ingredients:
- 6 slices of fresh bread (white or whole wheat)
- 1 tablespoon of melted butter or olive oil (optional)
Instructions:
- Preheat your oven to 350°F.
- Cut each slice of bread into small cubes and place on a baking sheet.
- Bake for 15 minutes, until the bread is lightly toasted. The cubes may still be slightly soft in the middle.
- In a food processor or blender, pulse the toasted bread cubes in short bursts until they are broken down into coarse crumbs. Alternatively, you can use a cheese grater.
- Toss the bread crumbs with a tablespoon of melted butter or olive oil (optional), for a crispy and flavorful finish.
- Store the bread crumbs in an airtight container in the refrigerator for up to two weeks.
Your homemade bread crumbs are now ready to use in a variety of dishes, from casseroles to pasta salads. Enjoy!
TIP:
If bread crumbs won’t be used right away, slice the bread and let it sit out overnight to dry out before making the crumbs. This will make a crisper, fluffier crumb that won’t get soggy when cooked.
