Growing Peppers Indoors – Guidelines & Tips

Growing peppers indoors can be a rewarding and fun experience for gardeners of all kinds. Fresh peppers are a delicious and healthy addition to any meal, and can be a great way for the whole family to get involved. Growing indoors requires a different set of guidelines than traditional outdoor gardening, however, so it’s important to make sure you know the dos & don’ts before getting started.

Location & Environment

Chose an area with deep, full sun that gets at least six hours of direct sun each day. Choose a container with good drainage, as peppers need to be evenly watered but not overwatered. Although temperatures of about 70 degrees Fahrenheit are ideal, peppers can grow in temperatures as cool as 60 degrees.

Soil & Nutrients

Choose a potting soil that is light and drains well but also retains some water. Peppers need a nutrient-rich soil, so use a soil that has been amended with an organic fertilizer such as compost or manure. Make sure to mix this in well, as peppers are sensitive to too much of a nitrogen overload.

Planting & Maintenance

Pepper seeds should be planted in small 4-inch pots then spaced 12-18 inches apart as they grow. Water thoroughly after planting seeds and keep the soil slightly moist to encourage germination. When the plant is mature, make sure to water evenly and deeply, allowing for the water to really soak in.

Peppers require staking or cages as they mature. To prevent disease, rotate different varieties of pepper as plants. As the peppers begin to form, check for insects and remove them as needed.

Harvesting

Harvest your peppers when they are mature and have reached their full color. Usually, this takes about 10 weeks from planting. Cut the pepper stem cleanly with well-sharpened garden clippers.

Following the above guidelines and tips will help ensure that your peppers grow healthy and strong indoors. Enjoy the fruits of your labor!