Growing Peppers Indoors – Guidelines & Tips
Growing peppers indoors is a great way to enjoy a variety of spicy and sweet peppers all season long. Peppers are nutritious and a great addition to salsa and other recipes. With a few guidelines and tips, anyone can have a successful harvest indoors.
Choose the Right Seeds
When growing peppers indoors, it’s important to select the right type of pepper for your climate and growing conditions. Some peppers do better in warmer conditions, while others do better in cooler temperatures. Generally, bushier types of peppers work best for indoor growing.
Provide Adequate Lighting
Pepper plants need plenty of light to thrive indoors. The best way to provide adequate lighting is to purchase a grow light that emits full spectrum light. Place your grow light approximately six inches above your plants for optimal growth.
Optimal Temperatures
Pepper plants prefer daytime temperatures between 60 to 80 degrees Fahrenheit, and temperatures in the evening that are 5 to 10 degrees cooler. Aim for consistent temperatures and avoid cold drafts that can damage the plants.
Water Regularly and Tenderly
Water pepper plants regularly to avoid dehydration and dryness. Make sure the top two inches of soil is moist but not flooded. Try to keep water off of the leaves to avoid mold growth.
Fertilize Occasionally
Fertilizing pepper plants is not necessary for growth, but occasional feeding can help them reach full potential. A mild water-soluble fertilizer is ideal for peppers, and can be applied every other week or so.
Rotate Plants for Even Sunlight Exposure
Rotate pepper plants to ensure that all sides receive adequate sunlight. This will help ensure that all sides of the plants grow evenly. Place the plants facing south for the best light exposure.
Harvest When Ready
Peppers are ready for harvest when they are bright in color, full and firm. Peppers can be enjoyed raw or cooked, and stored for up to one week in the refrigerator.
Growing peppers indoors is a great way to enjoy a diverse selection of pepper flavors all season long. With some patience, proper care and adequate light, anyone can have a successful harvest.
