Growing Peppers Indoors – Guidelines & Tips
Peppers are a popular vegetable with a sweet-tart flavor that range in heat levels from mild to spicy. Fortunately, peppers are relatively easy to grow indoors and can provide a great source of vitamins and flavor to any home garden. Here are some guidelines and tips to help you have a successful and productive harvest of peppers indoors.
Space and Location Matter
Find a warm sunny spot for your pepper plants, as they will require a good amount of direct sunlight each day. South or west facing windows are ideal for providing maximum direct sunlight. Make sure your pepper plants won’t be competing for light with other plants and furniture. Also, be aware of the temperature in the area, as peppers prefer temperatures that are around 75-85°F in the day and will not grow properly if the temperatures drop below 60°F at night.
Indoor Planting Supplies
The right supplies are important for successful pepper growing indoors. For starters, you’ll need a good potting mix comprised of equal parts of compost, perlite, coco fibre and vermiculite, as well as planting containers. Choose containers that are at least 8 inches deep and 12 inches in diameter, as this will allow the roots to spread out properly. You will also need to fertilize the plants regularly with a balanced liquid fertiliser. Finally, invest in pepper trays that will allow you to easily transfer the seeds from the container to the pot.
Making Peppers At Home
Now it’s time to get started! Begin by planting your pepper seeds in seed trays. Place the trays in a warm and sunny spot. Make sure to keep the soil damp with regular watering and misting. Once the seedlings have at least four leaves, they’re ready to be transplanted into the larger containers. When the plants are at least 6-8 inches tall, pinch back the growing tips to encourage new growth that will lead to a larger harvest. Prune any dead leaves or branches to help keep the plants healthy and allow airflow.
Harvesting and Storing Peppers
Depending on the type of peppers you planted, it will take anywhere from 60-90 days before they’re ready to be harvested. Make sure to choose peppers that are firm and brightly coloured before you pick them. If you want to store your peppers for a longer period of time, lay them out in a single layer on a baking sheet lined with paper towels and let them dry. Alternatively, you can place the peppers in an airtight container and place them in the fridge for up to a week.
Tips for Growing Peppers Indoors
- Place plants in a south or west facing window to maximize the amount of sunlight your peppers receive.
- Choose containers that are at least 8 inches deep and 12 inches in diameter.
- Keep the soil damp with regular watering and misting.
- Prune dead leaves to allow good airflow and new growth.
- Harvest peppers once they are firm and brightly coloured.
- Store peppers in an airtight container and place them in the fridge for up to a week.
Growing peppers indoors can provide you with a great source of vitamins and flavor to any home garden. With the right supplies, plenty of sunlight, and the proper techniques, you can easily have a successful harvest of peppers in no time. Have fun and enjoy the taste of homegrown peppers!