Growing Peppers Indoors – Guidelines & Tips
If you want to give growing peppers indoors a shot, you’re in luck! Peppers can thrive in container gardens making them a great choice for those who don’t have a lot of outdoor space. Here are some guidelines and tips to help you get started and make the most of your indoor pepper-growing experience.
Preparing the Planting Containers
When it comes to planting containers for your pepper plants, make sure the containers have plenty of drainage holes and use a good quality potting soil. You can also add some nutrient-rich additives such as compost or perlite to your soil to help provide additional nutrients to your plants.
Choosing Pepper Varieties
When selecting varieties of pepper, you should consider the location, maturity time, and of course your taste. Sweet peppers are a popular choice for container gardens as they are more compact and take less time to mature than their hotter cousins. Some other varieties that work well indoors include Anaheim peppers, cayenne peppers, and jalapeno peppers.
Optimum Conditions for Growing Peppers Indoors
If you plan to grow peppers indoors, it is important to provide the plants with the right conditions. It is essential to give the peppers ample sunlight, around 8-10 hours a day. If natural sunlight is not an option, you can use grow lights to provide the additional light your peppers need. Additionally, peppers need warm temperatures, usually between 75 to 80 degrees Fahrenheit during the day and between 55 to 65 degrees Fahrenheit at night.
Watering & Fertilizing
Aside from providing the right conditions, peppers require regular watering and fertilizing. When watering your peppers, water only the soil and avoid getting the leaves wet so as not to attract fungus and pests. Additionally, fertilize your peppers every 6 weeks or so with a balanced fertilizer. Make sure to follow the label instructions for the correct dosage.
Harvest & Storage
Most pepper varieties will take between 70 to 90 days to reach maturity. When your peppers are a vibrant color and firm to the touch, it’s time to harvest them. Use clippers or scissors to harvest the peppers and be careful not to damage the plant. Once your peppers have been harvested they should be stored in a cool, dry place like a refrigerator.
Now that you have the guidelines and tips for growing peppers indoors, go ahead and give it a try! With the right care and proper environment, you’ll be enjoying a bounty of delicious homegrown peppers in no time.