Growing Peppers Indoors – Guidelines & Tips
Growing peppers indoors can be a rewarding – and satisfying – experience. Though the process can take time, and the results can be unpredictable, it can be well worth the effort. Here are some guidelines and tips that can help you achieve success with indoor pepper growing.
Location & Temperature for Growing Peppers Indoors
When selecting a location for your indoor pepper plants, choose a spot that gets lots of natural light, such as near a window or right on a kitchen counter. Pepper plants need a lot of direct sunlight to produce an abundant harvest, so be sure to provide them with 4-6 hours of direct sunlight per day.
Temperature is also very important when it comes to pepper plants indoors. Pepper plants need temperatures of at least 60°F (15°C) to thrive, and do best when temperatures are between 65°F (18°C) and 85°F (29°C). If temperatures drop too low, they can slow the fruit ripening process.
Soil for Growing Peppers Indoors
When it comes to the soil, make sure that it is light and airy. Peppers need a loamy soil that is high in organic matter and drains well, so a light peat moss and 60% perlite mixture is ideal. The soil should also be slightly acidic, with a pH of 6.0-6.5.
Be sure to fertilize your pepper plants regularly, using a water-soluble fertilizer that is high in potassium. Start with a weaker solution in the spring, and gradually increase the strength as the plants start to set fruit.
Watering & Humidity for Growing Peppers Indoors
When it comes to watering, make sure to not use tap water – always use distilled, filtered, or rainwater. Doing this will help prevent the growth of mold or mildew. Water your plants every day or two, keeping the soil moist but not soggy. If temperatures are too hot, you may need to water more often.
Humidity is also important for indoor pepper plants, but most homes have enough humidity for peppers. If your home is too dry, however, you can buy a humidifier or set up your pepper plants in a container with a tray of water.
Harvesting & Storage of Peppers
Harvest your peppers when they are bright and crisp. Peppers can be stored at room temperature for up to two weeks, or can be frozen or pickled for a longer shelf life. Peppers are also easy to dry for storage as well.
Growing peppers indoors can be a fun and rewarding experience. Following these guidelines and tips will help you to achieve success with your indoor pepper plants.